A charming neighborhood restaurant on a quaint corner that you might find yourself unexpectedly going out of your way to return to. Reservations When the OG location of the famous frank joint reopened in the spring of 2013, it wasnt. Nakazawa followed his eponymous first spot with Saito this past summer. Check out Sunken Harbor Club upstairs, too, if you get the chance. ft. (sleeps 2), These rooms feature two plush queen beds, desk space, complimentary WiFi, bath amenities by Malin & Goetz. What is it? So lucky for all of us, we've packedsome of our favorite restaurants under one roof at. As is true of a famous album, several singles on this menu have their fans. Thesemild fall days are also a delightfultime to enjoy Olmsted's garden. Start, though, with some cacio e pepe fritelle, gorgeous fried balls decked out with salty cheese and pepper, and move on to seafood, another Robbins strong suit. The restaurant interiors warm tones and florid design further set the mood, and we recently named Kokomo NYC's. Van Da still has some items from its opening menua good thing since it was never easy to nab a table. The storied slice at Harry Rosen's 66-year-old Downtown Brooklyn mainstay has become synonymous with the New Yorkstyle cheesecake itself. Check out. Renwick Hospitality Group is looking for Hosts to join our opening team for a new restaurant & cocktail bar inside the Arlo SoHo. Excellent neighborhood pasta worth visiting in spite of its caveats. Sign up for our newsletters to receive the latest and greatest on all things travel. Maybe it's because we first started visiting when Lillo still had a de facto BYOB policy and before it became almost impenetrably popular, but we keep recommending this tiny pasta shop even though it doesnt have booze, a bathroom, hardly any seats or take credit cards. The menu leans into steakhouse classics like New York strip steak and shrimp cocktail, but there are more modern touches here too like clams kimsino, made with bacon-kimchi butter, and crispy hen of the woods mushrooms with black garlic aioli and house Sriracha. Restaurateur Roni Mazumdar and chef/partner Chintan Pandya have taken the citys dining scene by storm in the past few years with a string of openings that, without question, match their companys name: Unapologetic Indian. What started as a pop-up is now a hit British-leaning seafood restaurant for golden-brown fish and chips plus broiled oysters with green chartreuse hollandaise, elegant squid and scallion skewers, blowfish tales with chili butter, and a creative wine list divided into two sections: What Austin Powers is Drinking and What James Bond is Drinking. Patricia Howard and Ed Szymanski's tight menu looks to his British roots for inspiration with dishes like kedgeree rice with curried crab, proper English chips, as the team calls them, and desserts like sticky toffee pudding, but the Englishness of it all isnt so overt that you feel youre dining in the British countryside. The counter service space is roomy and comfortable inside and out at its sidewalk seats. The lack of seating makes Los Tacos No. At Astoria Seafood, youll peruse and choose from uncooked tuna, octopus, sardines, branzino shellfish, scallops, snapper, fluke and all manner of sea creatures before you tell em how youd like it cooked. Why we love it? Mercado Little Spain is New Yorks most ambitious ode to Spain, and most recent entrant to the NYC food hall wars. Cote is cozy for date night and fun for larger groups. People who have heard the four-star raves are here, whether they have sushi cravings and have their saved their pennies or just have money to burn. Its moules frites, duck au poivre and uncommonly generous portion of pt are priced decently enough to add to your regular weekend rotation, too. New York City's commercial hub, most aspired-to attractions, and landmark locations are all within walking distance of our lobby. The Carlyle is an Upper East Side institution that feels like its own world. Copyright 2023 The Renwick Hotel, Inc. All rights reserved. Toppings include all the hitssausage, pepperoni, mushrooms and so onin addition to extras like soppressata, broccoli rabe and artichokes all atop thin, crispy crust. What is it? Henry Street in Carroll Gardens Brooklyn is home to Italian families who have lived here for generations, the stroller set that moved in more recently, and Lucali, one of the citys best pizzerias. It is not unexpected to see $300+ chef's selections at NYC's best sushi restaurants, but reservations at Nakazawa's counter are $180 for about 20 palate-changing courses like fatty tuna, sea. Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in 2019, when seemingly everyone in NYC was salivating over its noodle-wrapped meatballs, clamoring for tables and snapping selfies. Hometown is in top form after nearly a decade in operation. gurda kapoora (goat kidney, testicles, red onion and pao) doh khleh (pork with lime, cilantro, onion and ginger) and champaran meat (mutton, garlic, red chili). Parks prix-fixe is more affordable than most, and youll get to choose from a few options for most courses. But its the old favorites, those beloved spots that have stood the test of time, serving generations of fans, that have become known as the most famous restaurants in the city. Early hits like the short rib grilled cheese with a shot of pho, shaking beef and shrimp and pork tapioca dumplings are as wonderful to return to as they are to taste for the first time. Why we love it? Los Tacos No. L&B's saucy, pillowy squares are best in class, amplified even further with a few shakes of Parmesan and finished with an order of the tricolor ice cream that gave the place its name. ft. (sleeps 4), This suite includes separate bedroom with king bed and full bathroom and living room space with dining room table and a plush couch with sofa sleeper bed. Andres worked to bring specialists from Spain, meaning the churros are crisp, the paella is properly cooked, and the jamon is sliced by an expert hand. RECOMMENDED: The best Airbnbs with hot tubs in NYC. Stay in the Loop: Sign up for ourfree weekly newsletterto getthe latest in New York City news, culture and dining. What is it? Choosing a favorite restaurant in New York City is a joyful task with myriad possibilities depending on the occasion, mood and even the time of year. DOORDASH. Why we love it? It boasts a cozy vibe in an area near the Hudson River. Dinner at Rezdra feels like a new culinary experience even for people who grew up on pasta night. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To eat at Raos, a Southern Italian dining room that's operated in East Harlem since 1896, youll need a personal invite from one of the heavy hitters who owns a table. The bowls of pasta beckon us to this intimate restaurant no matter the time of year. Buffalo's premier fine dining restaurant fosters a 'romantic feel' at this classic bistro. 65 S Broadway. We expect to try them all some day, once we can resist the temptation of Lelands trout rillette, charred lemon skillet mussels and whole fried fish. Dim lighting and a spacious atmosphere creates the perfect ambiance for date night, girls night out, or just a last minute bite. Run by Roni Mazumdar of Rahi and executive chef Chintan Pandya, Adda offers, as they say, unapologetically authentic Indian food. That includes the housemade paneer. Its marinated for 48 hours in spiced yogurt and then slow cooked for hours. What is it? A combination of old design and modern food add to the ambiance that makes Hendrick's Tavern a unique dining destination. What is it? These noodle soups are so fine you'll still want to seek them in the summer, but peak soup season is on its way. Why we love it? Generous portions and myriad combo platter options that let you try almost everything in just a few visits make this one of the borough's highest-ranking meatless options. Its $150 in the peaceful dining room, and perfect sake pairings are $90. Read reviews and book now. Whether you come to Contento for its accessibility, a thoughtful wine list, or Peruvian-inspired cooking, youll enjoy your evening. Serves breakfast, lunch, dinner and coffee. The Renwick. A sool pairing is also available for $95. Courses include items. bright greens and lots of blue cheese, is a meal in itself. The food is serious and the atmosphere is buoyant and the whole place is a lot of fun. black beans, queso fresco, salsa verde. What is it? Sure, it's touristy. Why we love it? Com Tam Ninh Kieu has a more homestyle version of the Southeast Asian cuisinein an area was once an enclave of New York's Vietnamese population. Daisuke Nakazawathe apprentice from Jiro Dreams of Sushicooks here, and in an ideal world, youre sitting right at his counter. Fresh chips, salsa, and guacamole round out a meal. 258 sq. Excellent traditional tang soo yuk, jia jiang mien and jiam pong. What is it? Gage & Tollners previous projected opening date of March 15, 2020 was plenty buzzy back then, and the wait only further tickled anticipation. You can't go wrong with any of the pies here. Go for it allits a singular New York experience thats worth having. Watching beautiful cuts of meat cook right at your table is a satisfying way to spend an evening, and Michelin-starred Cote is a particularly stylish place to do so. Booming on Smith Street in Carroll Gardens since 2017, Ugly Baby is a Thai restaurant that will test the limits of your heat tolerance. Its noodle menu is long, and you'll find roasted duck and rice dishes too. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Now in its tenth year, this is a cozy noodle bowl destinarion (wed recommend the boat variety) where youre sure to be satisfied. The Hartwick Restaurant is an Italian American restaurant, that prides itself in providing our guests with great homemade meals at a reasonable price. Closed 11:45 AM - 2:30 PM, 5:30 PM - 10:30 PM See hours See all 936 photos Write a review Add photo Updates From This Business Open for Takeout and Delivery Open for takeout and delivery daily! Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. That top-notch bird is still available, in addition to pulled pork, barbecue chicken, smoked ribs and sensational sides. Rooms and suites at The Renwick Hotel have a warm and inviting feel thats reminiscent of their original purpose: as artists quarters intended to offer comfort and creative spark in equal measure. James Beard-nominated chef Charles Gabriels sensational fried chicken is back at a new location on the Upper West Side after a brief pause in operations. Why we love it? 1 Front St., Brooklyn; 718-858-4300 or grimaldis-pizza.com. The first is a handheld fried-dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce. His. Its moules frites, duck au poivre and uncommonly generous portion of pt are priced decently enough to add to your regular weekend rotation, too. Taco options includebeet chorizo," fish and lamb varieties. Whether youre traveling for business, treating yourself to a staycation, or visiting iconic New York City attractions, The Renwick Hotel promises to enchant and inspire. We really like eating around the city, and we're guessing you do, too. Choose from whole fish, octopus, bivalves and other fantastic sea fare. A kosher diner in the East Village serving up tuna melts, pierogies, kasha varnishkes and borscht. The Renwick: Chic hotel with best restaurant. What is it? What you want to do here is go all in for superstar Eric Ripert's tasting menu. The restaurant is open all day and has a tasty Argentinian-inspired menu featuring local ingredients. Start with superb clams casino, and move into entres that include seafood Fra Diavolo, lamb and veal chops and shell steak from the grill. The pair revamped the landmark as an urban farmhouse decorated with wood-beam ceilings, leather-covered tables and multiple hearths. The group has continued opening new venues since Dhamaka, including. Why we love it? This incredible space is a blend of . Jackson Mahomes arrived at the packed Kansas City eatery around 9:30 p.m. with five friends, restaurant owner . The space is as lovely as we thought it would be, with hearty, decadent menu offerings repete with occasional throwbacks. Tasting menus are one of the best ways to sample as much as possible, but some are too rigid and prohibitively expensive. What is it? Prime time reservations are still tough toacquire, but you should be able to ease in for weekday lunch. Long the stuff of legend, Gage & Tollner had a previous iteration as one of Brooklyns most glittering restaurants before its gilded space ceased operation in 2004 after more than a century. Dj vu! Nakazawa followed his eponymous first spot with. This 2019 opening was longtime chef de cuisine at Michelin-starred Eleven Madison Park James Kents first solo venture. What is it? Sohos most West Village-esque restaurant with Alsatian flair. Gennario Lombardi opened his shop in Soho in 1905the first pizzeria in the U.S. Its hard to vouch for how the pizzas tasted a century ago, but theres more elbow room now after a renovation, if not the charm of the old joint. Sofreh's lengthy cocktail list is also unlike most others in the area. A jubilant Chinese restaurant with book-length menus and brightly colored cocktails. You can also get oysters, of course, and tartare, foie gras, moules frites and roast chicken. Crown Shy feels important without being intimidating. Also, in case it wasn't clear from the jump: youre drinking wine.