Then back into the flour and shake off. Dispose of any extra marinade. In a separate bowl whisk together the buttermilk, mustard, and eggs. In particular, you can cook using meat, vegetables, fruit, grains, and more. Harmful algae at Blue Cypress: Health dept. warns to not touch water Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Grilled Gator Bites - Louisiana Cookin Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Preheat your pit to 250. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. For another, alligator fillets are so large that they require a large cooking surface. Then I put a tray on the grill. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Fry for 2 to 3 minutes, until gator floats in oil. 3. Cover with a layer of diced onions and sprinkle with garlic and parsley. Once the gumbo is done simmering, we add the meat back in. Boneless Turtle Meat 2 lb bag $69.99. 1 Pat the alligator meat dry. Instructions. This is because it has a light flavour, mild and easy on the tongue. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Level up your tech skills and stay ahead of the curve. Save my name, email, and website in this browser for the next time I comment. Coat the tilapia fillets with the seasoning mixture well until fully covered. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. This will help you determine whether or not its at its most done. boneless alligator, fresh or frozen. Pour the buttermilk into a shallow dish. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. My parents are both great cooks, and they taught me a lot about the kitchen. 2. But how do you know when alligator meat is done? 3. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. 6. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. The alligator fillet is a very lean cut of meat. Let the steaks rest for about 10 minutes. Never leave a pan of oil or a grill unattended while you're cooking. But cooking it? How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. Heat the oil in a medium size saucepot and heat to 375F. A new state-record catch of an alligator gar is now on the books in Alabama. Rub the mixture all over the alligator fillet. Watch on. Oldie but goodie thank you for rocking with us we apprecia. This is commonly done in small restaurants. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! How To Cook Alligator Meat On Grill - Stella! Restaurant For alligator meatballs or tacos, go with ground gator meat. Fry until golden brown, about 3 minutes. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Boiling involves placing the alligator fillet in a pot and boiling it. Mm-mm! Alligator Recipes - Cajun Cooking Recipes Fried Gator. You wont be disappointed! If its not, then its likely still in its first stage of cooking. Cut the alligator into small pieces, then season it with salt, pepper, and Cajun seasoning. Its believed that this is because the spices release pheromones. Don't drop any of the pieces of meat into the oil. 06 of 08. There are mainly three methods, namely fried, boiled and grilled. Cover the bowl, then refrigerate for 15 minutes. Thanks to all authors for creating a page that has been read 19,580 times. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. This will also help to tenderize the meat. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Leave the better stuff for your more gourmet dishes. I believe that anyone can cook a delicious meal, no matter their skill level. To each his own! 1. For one of my best friends in childhood, the only thing he likes to eat is chicken. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Test the alligator by cutting into it with a knife and see if its easily breaking down. . Remove the skin as soon as it loosens. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. Spray all sides with Cooking Spray. This can be done by placing it in a large pot of water and boiling it for about an hour. Pure and Simple: Alligator Stew - Real Cajun Cooking The tenderloin comes from the tail. Another way to tell is to cut into the alligator and look at the inside. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. I've eaten my share of the alligator dishes at Jazz Fest. "Turtle meat's a lot richer. Back then, there were no milk processors, so people would soak alligators in milk to preserve them. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. To preserve the alligator fillets, you can marinate them in a mixture of soy sauce, brown sugar and orange juice. This is what stores are for. And man, do them Cajuns eat it up, cher! For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. Add spices and herbs to stock, if desired. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. Other recipes are cooked on a grill using charcoal. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. All tip submissions are carefully reviewed before being published. Cut off the head and the tail, then gut and scale it. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Welcome back to our Channel! Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. 32. How long does it take to cook alligator meat? Or you can put it in a Crock Pot with red gravy.". Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Follow @chefchampion Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. Keep the bag in the coldest part of the fridge while you prep the coal and grill. How To Cook Alligator Fillet? - Cooking Tom 3. How do you know when alligator is done cooking. I cover the tray in a lot of olive oil. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. Enjoy! and using both hands, blend the ingredients well. How To Cook Alligator Fillets? - Cooking Tom Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Quick view Choose Options. In fact,], many studies have shown that the health of cows and other meat-. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Grey101. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! I tried to convince him to eat alligator fillet. Helpful. This is the section that earns folks say tastes like chicken, meaning it's mild and white. The cornstarch in the buttermilk batter makes the coating crispy. We find out his secrets for cooking alligator and how to clean it before cooking.