The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. The lounge called the Almanac Room became popular in the 1990s with grunge rockers, who came here for inexpensive, stiff drinks and a liberal smoking policy. This longtime restaurant at Southeast 103rd Avenue and Stark Street opened in 1951 by Morris and Grace Dournian, who later sold the business to Gene Spathas and George Sabin. The space now houses Olympia Provisions Northwest. In the 1980s and early 90s, this downtown food court was a popular lunch and dinner spot, and was gathering place for young people on weekend. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. When Marco Frattaroli opened this Italian restaurant in 1992, nearby Zefiro was getting all the attention. gbutler@oregonian.com 503-221-8566; @grantbutler Brian Feulner, The Oregonian Alba Osteria & Enoteca Southwest Portland's Hillsdale neighborhood has never had the concentration of ambitious. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. In 1988, it was The Oregonian's Restaurant of the Year, and was home to future James Beard award-winner Greg Higgins, who back then was pioneering what became the non-common farm-to-table approach to regional cooking. So in many ways, the spirit of Delphina's lives on. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. Chef Eugen Bingham and his wife Lenor created a romantic setting with sponge-painted walls that evoked Mediterranean terra cotta. Like its neighbor The Ringside, the Meatmarket was known for expensive aged steaks and old-school cocktails. In the 1970s and '80s, this Milwaukie restaurant was housed in a mansion with a commanding view all the way to downtown Portland. The restaurant's name came from a 1940s song that romanticized Hawaii. In 1962, the Cosmopolitan Motor Hotel opened on Northeast Grand Avenue, and its Top of the Cosmo restaurant featured amazing views across the Willamette to downtown and the West Hills. The home, which looks like the perfect setting for a ghost story, is now The Pied Cow Coffeehouse. Kon-Tikis torches went out in the early 90s, and many of the tiki items were picked up by downtowns Jasmine Tree restaurant. re: Forgotten Baton Rouge restaurants from a bygone era Posted on 1/18/08 at 12:38 pm to labslug. Home > 2022 > Junho > 22 > Uncategorized > 97 gone, but not forgotten portland restaurants. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. 97 gone but not forgotten portland restaurants . In 1961, this elaborate restaurant was opened by Meier & Frank department store at Lloyd Center in a third floor space directly overlooking the shopping centers outdoor ice rink. The most-recent incarnation in Old Town closed in 2013. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. (Continued) The dining room at John's Meatmarket had a dark, clubby feel that made it a popular spot for date nights. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. The restaurant specialized in dinner omelets, along with other French fare. The vessel was tugged out of the city in 1998. This Lloyd Center restaurant was one of the shopping centers original tenants, and was known for its family friendly atmosphere and more than 25 different types of hamburgers. When this venerable downtown restaurant closed in September, it ended a 45-year run. In Portland, diners got a taste of bayou cooking at Cajun Caf at Northwest 21st Avenue and Lovejoy Street. Downbeat magazine called it one of the 100 best places to hear live jazz, and the club became a regular home for local musicians. Owners would later add outposts on Northeast Broadway and in Seattle. In its final decades, the downtown restaurant Fish Grotto was little more than the kitchen that kept adjacent gay bars Boxxes and The Brig within Oregon Liquor Control Commission standards for adequate food service. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. The basement space became a live music venue known as The Cave.. st laurent medical centre; But Hughes gave the space a top-to-bottom makeover, creating a friendly gathering place for Buckman neighborhood regulars, along with occasional special one-night dinners by prominent chefs think pop-up dinners before anyone officially named the concept. Affluent housewives in Portland, Ore., are disappearing without a trace. its unfriendly attitude toward police officers, Jimmy Mak's closed on New Year's Eve, 2016, will feature a restaurant from "Top Chef" alum Doug Adams, closed restaurants we wish were still around. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. When June restaurant opened in 2010, it joined a pack of businesses that were turning the stretch of East Burnside Street from 20th to 28th Avenue into a hot dining strip. Those drinks helped tame the fire of the spicy fare (if you ordered hotter than medium, and youd get glares from your waiter), like coconut curry with prawns, a tandoori mixed grill, and lamb vindaloo. Adams sold his interest in the restaurant in 2014 to open Farm Spirit. Before the Pearl Districts transformation in the late 1990s, Jeani Subotnick and Bruce Bauer ran the delightful Shakers Cafe, which opened in 1991, and was known for homemade pies, massive pancakes, killer scones, and cup after cup of strong coffee. 2023 Advance Local Media LLC. Stephanie Yao Long, The Oregonian/OregonLive. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. For decades, this restaurant on Southwest Broadway near Washington Street (seen in the distance in this 1960 photo) was one of Portlands most-popular night spots. This supper club was created in 2006 by then-owners John Gorham, Jason Owens and Ben Dyer and an off-shoot to their catering business and butcher counter, but quickly became a must for Sunday brunch and set-menu communal dinners, frequently showcasing its smoke and cured meats. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). The concept didn't catch on, and Belinda's closed a few months later. In where does neil robertson live now. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. 97 gone, but not forgotten portland restaurants. This Grand Avenue pub took over the space of the venerable Digger O'Dell's in 1997 in the historic Barbur Block Building. Operated by restaurateur Peter Canlis, who ran similar namesake restaurants in Seattle and Honolulu, the dining room featured heavy wooden beams, massive boulders, modern art, and slanted windows, which were a design signature. par | Juil 3, 2022 | dining in the dark philadelphia 2021 | what does giving neck mean sexually | Juil 3, 2022 | dining in the dark philadelphia 2021 | what does giving neck mean sexually weathershield windows class action lawsuit. The second Vat became a Pastini Pastaria. The space is now home to Brazil Grill. The dining room at Hilaires featured deep booths, and there was a long, polished bar. Organ Grinder closed in 1996, and now is Super King Buffet. But owner Tobey Parsons told The Oregonian that the goal was to be an alternative to the liquor-fueled bar scene downtown: a place to compare minds, not bodies. It lasted only a few years, and was a series of bars over the years, most recently The East End, which closed in 2014. When we asked readers which closed Portland restaurants they wished were still around, an astonishing number named this Southeast 82nd Avenue pizza place, which was the Chuck E. Cheeses of its day. O'Leary's. Chef Scott Snyder served things like fried haloumi cheese coated with honey, and an array of interesting salads, all in a bright atmosphere. Lines frequently were out the door, and the wait was always worth it. Even restaurants with unbelievable staying power eventually run out of gas. The D.F. Gone but Not Forgotten. In 1994, Kristina Poppemeier bought the property and oversaw its restoration and revamped the menu, focusing on Austrian dishes. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. Uncle Chen closed two years later after 17 years. Diamond Steel > Blog > Uncategorized > 97 gone, but not forgotten portland restaurants. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. Late last year, Frattaroli decided to close Bastas, as it became known in shorthand, because he felt it had run its course and it was time to exit gracefully. Lucy's closed in 2011 after a 13-year run. The space is now an outpost of Barista coffee. It closed in 1990 to become an Italian restaurant and later a nightclub. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. It all sounds like a bit too much, but the Medieval Inn rode the Renaissance trend until it petered out in the 80s. It's now the Lucky Labrador Tap Room. It closed in 2008, later becoming the Pope House Bourbon Lounge. Horne closed Portobello after a party on New Year's Eve, 2016. These were old-school, red-sauce places that served big portions of pasta and traditional fare like veal saltimbocca. All rights reserved (About Us). After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. D.F. Advantages: Incredible quaint towns, Yosemite, history @ Manzanar, tufas @ Mono Lake, Devil's Postpile's basalt formations. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. bartow county school board 97 gone, but not forgotten portland restaurants. Was a favorite long-gone restaurant missing from this list? The Oregonian praised chef Etsua Sumida, calling him "the patron saint of Portland's sushi scene" and "the Bruce Lee of sushi chefs." After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. He's seen here not long after the opening, serving opera singer Manfred Schenk, left, and his wife, Goda. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. . The restaurant closed in 2010 after owner Ted Papas fought with the city over fines related to numerous fire code violations. And diners could eat anytime they wanted to, since it was open 24 hours a day until 1957, when original owners Sherman Marriott and Horace Williams sold it. Perhaps the proper label for the cuisine was dishes the chef really likes.. (continued). E-Commerce Site for Mobius GPO Members Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. By . The restaurant continued until the mid-'90s. On 31 December 2020 it had a population of 9,156. They ranged from venerable spots like Henry Thiele's, London Grill and Poor Richard's, which were open for more than 50 years, to short-lived but remarkable spots, like Sel Gris, which closed after just two years due to a fire. Kline's restaurant's menu is inspired by the humble pushcarts of the peasants and. They expanded the restaurant to include a banquet room and upgraded the look of the dining room. The late restaurateur Peter Hochman created this Alberta Arts District temple to surf & turf in 2005, where then up-and-coming chef Eric Bechard celebrated not just oysters, but rustic fare like fried veal sweetbreads with glazed shallots, chestnuts and a raisin sauce. Even the bread was homemade, and was used to create unforgettable French toast. 97 gone, but not forgotten portland restaurants This was a place to go when you were dressed up and ready to be seen. The building was torn down in the early 1990s to make way for a Walgreens drug store. 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