Cooking Instructions: How to Properly Reheat a Smoked Turkey, Taheebo Tea Origin, Benefits, Side effects, Cons and Pros, Can You Freeze Mascarpone Cheese (Is There A Catch? Brush a little olive over the skin to keep it pretty. this will take approximately 8-10 hours. Your email address will not be published. Try to limit the number of places you test a turkeys temperature. Serve immediately. The same can be said about your selected wrapping. Internal temperature only needs to get to about 150 degrees, since its already cooked. Its flavor can be enhanced through the process of smoking. Tie the legs tightly together with a piece of kitchen twine. After basting, close the sides of the foil above the turkey. Using a probe thermometer in its thigh, check the turkeys temperature. Preheat oven to 425F. Pat the turkey dry and set it, breast side up, on a roasting rack in a roasting pan. Find the best match for your palate. Brisket is a cut of beef from the lower chest of the animal. Arrange the slices in amicrowaveable dish. endobj Research several recipes before attempting to reheat a turkey. ins.style.minWidth = container.attributes.ezaw.value + 'px'; KS Kathleen Schillaci 1 review US There are even electric smokers. Due to state restrictions, some of the shipments in this plan may have substitutions. Brush the glaze all over the turkey and continue to cook until the glaze is set, about 10 minutes. Take the smoked turkey out of the refrigerator and allow it to it for an hour to get to room temperature. While the turkey is cooking, make the glaze. Tried this recipe? 6. You could use a microwave, stovetop, or grill, but, Once you have decided on a cooking method, you should prepare a way to. Whether you're watching the Thanksgiving Day parade, playing a good game of football, or sharing what you're thankful for; enjoy our Smoked Turkey thoughtfully prepared so you have more time for spending with your loved ones! Prepare the brine: In a large pot, combine the Traeger Orange Brine mix with 4 cups water and bring to a boil. Pittman and Davis specializes in the delivery of wonderfully orchard fresh fruit, smoked meats, cheeses,. Open the oven and preheat it to 325 degrees Fahrenheit. Also, have your basting liquid ready to go. Line the bottom of the pan with strips of foil long enough to completely cover the turkey. Simply upload your photo and add a personal gift message. Pittman & Davis Spiral-Sliced Ham Our carefully hand-trimmed, slowly hickory-smoked, bone-in ham arrives with our special glaze mix and simple instructions so your recipients can tailor the sweetness to their liking. Check out our blog to see the latest articles. You can buy them in portions or whole at many grocery stores. Gently separate the skin from the breast of the turkey with your hands. 8 0 obj ins.id = slotId + '-asloaded'; All you have to do is keep the turkey submerged in cold water. Log In to your account to view and add notes to this recipe.Don't have an account? Remove and discard the neck and giblets. Here are a few tips: 1) Preheat oven to 375 degrees F (190 degrees C). We dont think it makes good dental floss, so please do be aware of large stitches of twine as you serve your turducken slices. Please review the details below before completing your order. Remove from oven carefully and serve on a plate. For a fabulous fresh flavor, try our authentic smoked turkey with lemon Juice and ground Pepper Seasoning. There's nothing wrong with roasting. Season with salt and pepper and toss again. This can be solved with slow and low cooking, covering the turkey, and basting frequently. Make sure the breast side is up to lower the chances of drying it out. It will also speed up the reheating process. Frozen turkeys also have trouble absorbing basting liquids. ), How Long To Cook Steaks On Pellet Grill (It Depends), First, determine how you would like to reheat your turkey. Smoked Turkey Cooking Directions, Schwabs Smoked Turkey Heating Instructions. Meat gifts (like our Smoked Peppered Boneless Ham, for instance) are always well-received because youre not only gifting your recipient a tasty treat, but an entire meal they can just heat and eat something thats of special significance during the holiday season! Rub the unsalted butter evenly over both breasts. Traeger Smoked Spatchcocked Turkey - Traeger . endobj Smoked Turkey with Lemon Pepper Seasoning, Smoked Turkeys - Traditional or Seasoned with Lemon Pepper, Peaches in June will be substituted with Peach Streusel Cake for Alaska, California or Canada shipments, Cherries in July will be substituted with Yellow Lemon Rose Cake for Alaska, California or Canada shipments, Florida Mangos in August will be substituted with Tuti Fruiti Dried Fruit for California, Arizona or Canada shipments. For thousands of years people have smoked meats to add flavor and make the meat last longer. ins.style.display = 'block'; It should read 212 degrees when plunged into boiling water and 32 degrees when plunged into ice water. Serve warm with the apple cherry chutney. endobj ins.style.width = '100%'; Put them in the oven for 45 minutes to an hour, until theyre heated through and have a nice brown color on top. Fill pan 1/4 of the way with liquid, water, applecider, or flavored broth. Otherwise, put the turkey in large, sanitized brining container and pour the cold brine over it. We're headed to Texas tonight where @meatchurch is throwing down an epic Thanksgiving-themed menu. However, for the best freshness, turkeys should be eaten within seven months. Discard neckbone and gizzards. Not just for others, meat and cheese gifts (like our Christmas Buffet Box) are a great think to get for yourself to keep on hand for any guests that drop in, too, so make sure to arrange your gourmet meat delivery early. A countertop roaster oven is a suitable option if you want to keep the moisture of your whole smoked turkey during reheating. Remove the turkey from the oven once the temperature is at 160 degrees F. Allow 10-15 mins for the turkey to rest before you serve. Meanwhile, remove the turkey from the brine (discard the brine) and pat it dry with paper towel. Cut the smoked turkey legs into bite-sized pieces. Stir the wine to release the caramelized bits from the pan. The Healthy Apron is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by advertising and linking to amazon.com and affiliated sites. ins.dataset.adChannel = cid; An incredible assortment of gourmet gifts, such as King Comice pears, smoked meats, cheeses, pastries, candies and many other specialty gift items. Set the bowl aside. Simple Traditional Pan Gravy: Start by pouring the juices from the roasting pan in which the turkey was cooked into a bowl, and skim off the fat. Place a wire rack in a large, rimmed baking pan. Make sure to use the code before it expires. We're so happy you're here. Going anywhere above 375F will dry out the meat. Reduce the oven heat to 325 and continue to roast the turkey for 2 1/2 hours, basting it every 20 minutes, until an instant-read thermometer reads 165 when inserted into the thickest part of the thigh of the turkey, away from the bone. Pittman & Davis' smoked meats are always specially delicious and the perfect gift-giving idea for that special someone. It should read 212 degrees when plunged into boiling water and 32 degrees when plunged into ice water. } Please contact our Customer Service agents at 800-872-5302, if you feel more compensation is needed. Remove outer packaging from turkey. 4 0 obj Most reheating techniques will work fine. This will ensure it retains moisture so your turkey doesnt come out dry. Place turkey on rack. A turkey baster and a meat thermometer are also necessities. 973 were here. Follow the steps below to heat your cold turkey legs and make them taste great again. Choose turkeys that have later use by dates because they are more fresh. Express shipments ordered before 12pm ET will be shipped the same day. Simmer the mixture for 15 minutes, seasoning with salt and pepper to taste, transfer to a gravy boat, and serve. Reheating smoked turkey in the oven is the most common technique and considered the ideal method. Note that the reheating time of the whole smoked turkey depends on its size. Bring the mixture to a boil and then strain it into a saucepan; keep hot and set aside. Follow the instructions below to reheat intact parts of smoked turkey, including, rest for approximately 5-8 mins before serving, If youve already sliced your leftover turkey, follow these steps to, You can either use a lid to cover the dish or you can wrap the dish with plastic wrap and spoke some small holes in it to let steam escape, Heat the slices for around 1-3 minutes. Properly sealed turkeys can last up to three years in your freezer. Before you start there are a few steps you should follow: A fresh smoked turkey is easy to cook because all the meat begins at one temperature. ), Monday - Friday 9am to 6pmClosed Saturday and Sunday, 541-830-3369for inventory and special orders, 2023 The Butcher Shop, Inc. Custom Web Design by Paradux Media Group. Copyright 2022 Recipemarker.com | All Rights Reserved | Privacy | Disclaimer | Contact. salt 2 tsp. Celebrate the holidays with our big, broad-breasted turkey, smoked slowly and oh-so-carefully to enhance the natural, wonderful flavor of these choice, plump, juicy and tender birds. Meanwhile, spatchcock the turkey. This is one of the easiest and most common ways to defrost a turkey. Baste with butter and season the outside as desired. Directions In a medium bowl, stir together butter, lime peel, salt, garlic, and pepper until well combined. Bring to 160 degrees, let it rest, and recheck, ensuring the temperature is 165 before serving. (Reserve it for making stock if you like.) (The time may vary depending on the temperature outside.). Reheating a smoked turkey is not as difficult as it may seem. Here is one way: Preheat the oven to 350 degrees F (175 degrees C). Try it! Smoking ham takes a long time days or even weeks. The different densities of meat can lead to it cooking unevenly if not defrosted. pepper 1 large onion, quartered 1 Pittman & Davis Navel Orange, quartered 1 medium lemon, quartered 3 fresh rosemary sprigs 3 fresh Refrigerate for at least 12 hours and up to 24 hours. Season it all over with some Meat Church Texas Sugar BBQ Rub. *eGfgI*Fq^Y(e+97[^d\N:[GZhg*' uqy73OYO*VaUN*|IV,-LNBDKnLAp8R+iaANo}vt0GjI{._1IAf0]UEGb';z4#kvwQO!- 1bL}Pa2i~jC2%e,VZgqEG}YvY4O6! The options provided in this article are effective and simple to do. Then use the pan juices to make Marias easy gravy. 3) Microwaving a frozen turkey is the best solution if you have a small portion. Your turkey will need to have a properly sized container. Place your bird breast up on a roasting rack with the net in place- this will keep the bird in one piece forpresentation later. Stuff the turkey cavity with onion, sage, rosemary, and thyme. Place your turkey in a shallow roasting pan with about 1 cup of chicken broth or apple juice. Due to state restrictions, some of the shipments in this plan may have substitutions. Place beets on a cookie sheet lined with parchment paper and cover with foil. stream Preheat your oven to 325F. 1 Traeger Orange Brine and Turkey Rub Kit. *For turkey, check the temperature alongside the thigh bone, and again in the breast, but not touching any bone. 9 to 11 lb. Fully cooked, boneless turkey breast - one of our most popular authentic smoked meats - has finally found its perfect mate. Properly sealed turkeys can last up to three years in your freezer. If you cant imagine serving any meat but turkey at your holiday meal, youre in for a treat smoked turkey is even more flavorful than traditional roasted turkey. 1 week ago traeger.com Show details . Questions: Please contact customer care at fruit@pittmandavis.com or 800-289-7829. It produces a crispy and juicy smoked turkey. If you're a foodie and love to cook or bake - you're in the right place. Then, cover it tightly with aluminum foil and stick it in the oven. Choose additional flavors that will meld well with the meat. How to Reheat a Smoked Turkey: 3 Best Ways (updated 2023), a pan with the turkey breast against the bottom, a probe thermometer in its thigh, check the. When autocomplete results are available use up and down arrows to review and enter to select. There are plenty of ways to cook a turkey, and a lot of us grew up with over-roasted birds. Heat for 2-minute intervals. Were happy to help! Then pat the skin back into place. The University of Illinois Foil Wrapped Method fits all the requirements to produce a succulent turkey. Preheat the oven to 225 degrees and roast, uncovered until a meat thermometer placed into the very center of the turducken reads 160 degrees. var pid = 'ca-pub-7782465460111009'; . When choosing a turkey, consider that the average serving size is about one pound per person. Meanwhile, spatchcock the turkey. Place your turkey in a shallow roasting pan with about 1 cup of chicken broth or apple juice. Also, the water must be changed every so often so that it remains cold. 7. Something went wrong. The temperature of the meat will continue to rise while standing. All you have to do now is gather all the items you will need. 4. Once the foil is laid out you can place the bird in the center. This method allows it to steam in your basting liquid and its own juices. See more ideas about meat gifts, smoking meat, meat. Your email address will not be published. Spray the turkey with cooking oil moderately. x3R235W(r For example, if you plan on leaving your turkey open to the air, a low temperature is best. +!PmU~M N 3[(6"6(v:;+e%C'phg"]bOy[C9~zQg M*+4ZnXE'5>jRV Ham comes from the hind leg of a hog and is usually cured. Activating this element will cause content on the page to be updated. Refrigerate until cold. Earnings disclaimer: When you buy certain products from some of the sites which we link to, The Healthy Apron receives a commission. Tune in to watch him show you how to make his BBQ turkey b. Allow the turkey breast to rest for 5 minutes before serving so the heat can evenly distribute. When buying a smoked turkey, see how it was smoked. This means your oven should be set to a higher temperature to compensate. ), Finally! Smoked Turkey Cooking Directions. . For the finish: a tangy-sweet honey-mustard glaze. Reduce the wine until the pan is almost dry, then add the skimmed juices back to the pan. 5. endstream Spread the pieces out on a baking sheet and roast for 15 minutes, or until they are browned and cooked through. var container = document.getElementById(slotId); The recommended oven temperature for this recipe is 450F. Put the parts of smoked turkey in a microwave-safe dish. Thank you. Spray the turkey with cooking oil moderately. However, for the best freshness, turkeys should be eaten within seven months. Add the honey, mustard to what is left of the melted butter, then add 2 tablespoons Meat Church Texas Sugar BBQ Rub. Celebrate the holidays with our big, broad-breasted turkey, smoked slowly and oh-so-carefully to enhance the natural, wonderful flavor of these choice, plump, juicy and tender birds. Heat in 30-minute increments. Choose from a variety of perfectly selected smoked meats!. :+ How does Matt Pittman make turkey burst with flavor at every bite? Bake for approximately 60 minutes, baste with pan juices, recover with foil and bake for an additional 30-45 minutes or until the internal temperature reaches 150F. ins.className = 'adsbygoogle ezasloaded'; Never buy a turkey with stuffing already inside. Heat in 30-minute increments. For a small turkey, 12-14 lbs, you need to give it about 1 1/2 to 2 hours, a large one needs 2 to 2 1/2 hours to heat. var cid = '2167042925'; # Preheat the roaster oven to 325 degrees F. Place the whole smoked turkey on the rack. It is not a good idea to reheat a turkey at anything lower than 325F. And, dont forget, Standard Shipping is ALWAYS absolutely free! Reheat the turkey until it hits an internal temperature of 155 to 165 degrees F. Allow the turkey to rest for 10 minutes before serving. pittman davis smoked turkey cooking instructions for your home oven is, it easier to reheating. container.appendChild(ins); Smoked ham has a meaty denseness and an underlying sweet flavor lends itself to a wide variety of sweet and savory main dishes. Ok 73106, Remove protective plastic coating on the turkey and discard, Place turkey in oven, uncovered, and bake for 45 75 minutes or until internal temperature reaches 140, Remove turkey from oven and let stand for 20 minutes before carving. Follow our directions to cook your Schwab smoked turkey for the most moist and succulent turkey your family has ever enjoyed. xKs0g /0XkRGHN`EsOO The bird will carry overcook and the temperature should be rechecked. Add the thickened stock back into the remaining juices and whisk the mixture together while bringing it to a boil. H3d#IF. According to the University of Illinois, there are hundreds of ways to reheat a turkey. Touch device users, explore by touch or with swipe gestures. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); refrigeration) were not so dependent on smoking as we were, but it makes the meat taste so darn delicious were happy to keep doing it, anyway! If youve already sliced your leftover turkey, follow these steps to reheat sliced turkey breast. Online coupons and in-store promo codes are one of the easiest ways to save at Pittman & Davis. Throw away reheated turkeys that have been sitting at room temperature for over two hours. If you choose to reach an internal temperature of 165 F, a simple trick from the Pittsburgh Post Gazette can make sure you dont overcook your turkey. Spatchcocked Smoked Turkey by Matt Pittman. Keep in mind that smoked turkey has a pinkish tint even when reheated. Place it ina pan with the turkey breast against the bottom. <> Otherwise, it can lead to irregular thawing. The photo is easy to remove for displaying or hanging. Remove from the oven and let cool slightly. 7 0 obj Next, you want to baste the meat. Peel beets, cut into -inch thick wedges, and toss with the 2 tablespoons of olive oil in a small bowl. Carve and enjoy! 5 gourmet meats that taste amazing when smoked include: Pork butt is sourced from the upper shoulder of the pig, an area packed full of hard-working muscles and tight connective tissue. Pittman & Davis gives you a ton of ways to save, including valuable Pittman & Davis promo codes that you can apply to get serious savings when you shop. According to the United States Department of Agriculture, turkey meat is safe to eat at an internal temperature of 165 F. Wrap the smoked turkey firmly with aluminum foil. Please make sure your thermometer is calibrated before temping any meat. Place the turkey directly on the grill grate, and cook, basting it periodically with about half of the melted butter (the rest will be used in the glaze), until it reaches an internal temperature of 160F, about 3 hours. The meat will have lost some of its flavor and moisture during the defrosting process. This will guarantee the juices spread evenly throughout the turkey. The time varies depending, Wrap the smoked turkey firmly with aluminum foil. You should take extra care with a thawed turkey. Roast in oven until browned (about 45 minutes). var lo = new MutationObserver(window.ezaslEvent); Get your order in today! In a small bowl, whisk, 4 tablespoons all-purpose flour into 1 cup water (there should be enough of the flour mixture to thicken 8 cups of gravy). Place the sage leaves, parsley sprigs, thyme sprigs, bay leaves, onion, and garlic clove into the cavity of the turkey. The majority of smoked turkeys have already been cooked to a safe temperature. Pour 1 to 2 tablespoons of broth on the sliced turkey. Fully cooked smoked whole turkey A wonderful and generous holiday gift Gourmet feast without the work Once the turkey is slightly under your desired temperature remove it from the oven. Close the lid and smoke the turkey until the thickest part of the breast reaches an internal temperature of 100F to 110F, about 2 to 2.5 hours. Instructions. 2010.-2023. Put the pan in the oven. He then massages on spices, smokes it low and slow, and bastes itwith butter. Please read our full disclaimer before using this site. Enjoy! If your smoked turkey is frozen, make sure you thaw it fully first, otherwise, it will not heat well. Rotate your turkey or lower oven shelves to help. For a fabulous fresh flavor, try our authentic smoked turkey with lemon Juice and ground Pepper Seasoning. You want to gently encase it. Celebrate the holidays with our big, broad-breasted turkey, smoked slowly and oh-so-carefully to enhance the natural, wonderful flavor of these choice, plump, juicy and tender birds. ins.style.height = container.attributes.ezah.value + 'px'; stream Just remember to: With those steps in mind, you are on your way to perfectly reheating your next smoked turkey. - The Healthy Apron. How do you cook your smoked turkey so that everyone will enjoy it? You can either use a lid to cover the dish or you can wrap the dish with plastic wrap and spoke some small holes in it to let steam escape. This leads to even cooking. Turkey has been a staple meal for generations. This Turducken was sewn together with many, many knots of butchers twine on the back side. This will be helpful when you begin reheating it. Learn how to reheat smoked turkey in the oven. Join the mailing list and receive our free newsletter! 1 Cup bourbon (optional) 2. However, it can be a challenge to reheat a smoked turkey without drying out the meat. Rotate your turkey or lower oven shelves to help. Brush a little olive over the skin to keep it pretty. During the last half hour of cooking, take the foil tent off and glaze the meat as desired. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Flip the turkey over so that its breast side up and press down hard on the breast to crack the breastbone and flatten the turkey somewhat. This will stop it from becoming too much. 4) Bake for 20 minutes or until cooked through. 1111 Linwood Blvd. The Best Shrimp Paste Substitutes You Can Find, Schizophrenia: Treatment Options Explained, How Many Amps Does A Crock-Pot Use? It should not be crammed. Serves 16; recipe as followed makes two cups of gravy. Then, cover it tightly with aluminum foil and stick it in the oven. <>>><>>>] Sign Up. As its a large cut that requires slow cooking, its an ideal choice for your smoker. All Rights Reserved. Cold smoking is best used for salmon, scallops, shrimp, sausage, pork chops, beef, and cheese. Choose from a variety of perfectly. Copyright 2023 by Schwab Meat Co. All Rights Reserved. Continue reading to find out how to reheat smoked turkey. Italian seasoning 1 Pittman & Davis Traditional Turkey (10 pounds) 2 tsp. It is natural and it does not necessarily indicate it is undercooked. /Contents 4 0 R>> Smoked meat gifts from Pittman & Davis are always popular, and never more so than during the holiday season. Due to this heating method, the meat is juicy, flavorful, and sometimes pink in color. Your gift recipients will receive a beautiful piece with your photo or logo tucked safely inside. For a small turkey, 12-14 lbs, you need to give it about 1 1/2 to 2 hours, a large one needs 2 to 2 1/2 hours to heat. Smoked turkey is a favorite during the holidays. Place your cold smoked turkey legs in the baking dish and cover them with aluminum foil loosely. Cover meat tightly with a tent of foil and heat for approximately 15 minutes per pound, or until a meat thermometer placed 1 away from and parallel to the bone reads 160 degrees. var ins = document.createElement('ins'); Nov 14, 2021 - Pittman & Davis' smoked meats are always specially delicious and the perfect gift-giving idea for that special someone. The photo is easy to remove for displaying or hanging. (Reserve the Traeger Turkey Rub for another use; its also delicious on chicken and pork. Not sure what your gift recipient would most enjoy in terms of smoked meat gifts? Smoked TurkeysTraditional or Seasoned with Lemon Pepper. There are different ways to reheat a smoked turkey. <> 1 Traeger Orange Brine and Turkey Rub Kit. Once your turkey is thawed completely it can be treated similarly to a fresh turkey. Read recipe notes submitted by our community or add your own notes. It is a protein that is naturally juicy and delicious. Using aluminum foil, wrap the turkey. Each cut brings something new to the table. The bird must be left in the water for 30 minutes per pound. Inside is a sweet is a sweet and simple collection made of Pittman & Davis's most popular premium citrus fruits: four each sweet, Ruby Red Grapefruit and seedless Navel Oranges, three petite Tiny Tim Navels, a six-ounce package of Chocolate-Covered Bing Cherries, and a six-ounce package of our signature American-Grown Snack Mix. Reheating a smoked turkey is not as difficult as it may seem. Unlike many other beef cuts, brisket retains its shape when cooked and can be sliced easily, making it a great choice for sandwiches. Using a whisk, stir 1 cup of hot stock into the flour mixture until it is smooth. On the other hand, covering your turkey with foil shields it from some of the heat. Youll get gourmet flavor without the work; its fully cooked and naturally smoked using traditional old-fashioned smokehouse methods. Schwabs smoked turkey is a great way to enjoy one of natures healthiest meals. You can extend the shelf-life of your smoked turkey by keeping it in the freezer. First, find a roasting pan big enough for the turkey. It comes from such a large animal that it offers a wide range of flavors, textures and aromas. /Contents 6 0 R>> /Group <> This will ensure it retains moisture so your turkey doesnt come out dry. Now you can enjoy your hot smoked turkey! Never delay seeking professional medical advice because of something you have read on this site! Orders placed after 12pm ET will be shipped the following business day. This will also give you a chance to baste the meat. Open the turkey up and remove the giblets and neck, if you've not already done so. Qw3T0430PISp H Express shipments ordered before 12pm ET will be shipped the same day. Our exclusive Orange Chipotle Sauce is made with fresh, sweet tree-ripened oranges coupled with the light distinctive spiciness of Chipotle Peppers for a slightly sweet, brisk & hearty flavor. To be sure that they do not cause food poisoning, it is always better to reheat them. The emails and photos indicated the fruit was the issue and that it was to be replaced. Spatchcocked Smoked Turkey by Matt Pittman | Traeger Grills Traeger Grills 174K subscribers Subscribe 3.1K 241K views 1 month ago Get the recipe here: https://traeger.app.link/SpatchockedT.. (12-15 pound) fresh or frozen turkey, thawed. Simmer over medium heat on the Traeger induction cooktop or the stove until reduced by about one third, then remove it from the heat and set aside. Allow the bird to rest so that all its juices settle in the meat. (Reserve for gravy or stock if desired.) 5 0 obj Smoked Turkeys - Traditional or Seasoned with Lemon Pepper, Peaches in June will be substituted with Peach Streusel Cake for Alaska, California or Canada shipments, Cherries in July will be substituted with Yellow Lemon Rose Cake for Alaska, California or Canada shipments, Florida Mangos in August will be substituted with Tuti Fruiti Dried Fruit for California, Arizona or Canada shipments. Be careful to reheat the turkey properly so it comes out juicy and flavorful. Luckily, reheating a smoked turkey is similar to cooking one! (Surprising Facts! First, he spatchcocks and brines the bird to keep it tender and juicy. The turkey will last up to 4 months if frozen in a tightly sealed container. If the juices are scant, supplement them with fat-free low-sodium chicken broth, as needed. if(ffid == 2){ Instructions. Using kitchen scissors or poultry shears, cut along both sides of the backbone and remove it. 3) Pour 1 cup of water into the dish and stir until the turkey is fully coated. Heat the slices for around 1-3 minutes. Learn how to reheat smoked turkey in the oven. Even a well-prepared smoked turkey leg might not be the most appetizing dish when its cold. Let rest at least 15 minutes before carving. Preheat oven to 350 Remove protective plastic coating on the turkey and discard; Place turkey in a baking pan; Season turkey as desired; Place turkey in oven, uncovered, and bake for 45 - 75 minutes or until internal temperature reaches 140 Remove turkey from oven and let stand for 20 minutes before carving In a small saucepan, heat up some olive oil over medium heat until it . Rinse the turkey under cold water; dry. The container should also be suitable for whichever method of cooking you have chosen. Using a clean or gloved hand, spread a thin layer of Dijon mustard on the turkey's skin. Below are a few recommendations to help you learn how to properly reheat a smoked turkey. Required fields are marked *. Smoked ham has a meaty denseness and an underlying sweet flavor lends itself to a wide variety of sweet and savory main dishes. Make sure the inner temperature reads 165 degrees before serving. Turkey never had it so good. Place the turkey on the bottom rack of the preheated oven and roast it for 30 minutes. (Please make sure your thermometer is calibrated before temping any meat. Ham is just as popular as turkey at Christmas dinner, and fabulous served cold with the fixings for sandwiches on Christmas Eve. Place the turkey on a cutting board and position it breast side down. Next, he massages on spices, smokes it low and slow, and bastes it with butter. var ffid = 2; (If not already in a small saucepan, transfer it to one.)