These are delicious. Line two cookie sheets with parchment paper or silicone liners. Bake for 12-15 minutes at 350F. Just made this for the first time. Gradually beat into the butter mixture. 3.965. I just made them and they're almost gone. If I am going to any gathering with children (or diabetics), this is the cookie/dessert I bring. Sodium 85 mg 4%. I however stuck to the indicated 14 minutes baking time and they turned out great! In large bowl, beat margarine and sweetener or sugar until creamy. Im so glad you love my recipes and find them easy to follow. Assemble the cookie dough: Add the flour mixture to the bowl, along with the raisins and walnuts and gently beat on low (or by hand) until combined and no streaks of dry flour remain. Theres one simple trick that will keep your cookies and raisins moist for days. Combine flour, baking soda, salt and cinnamon. You also can place the double-wrapped dough ball in a zip-top freezer bag for extra protection. I didnt have chocolate chips on hand, but I added raisins to half the dough and Heath toffee bits to the other half. Add flour, cinnamon, nutmeg, baking soda, kosher salt, and cornstarch. Set aside. Preheat the oven to 350F. Add eggs and vanilla beating well. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. "When it comes time to baking, you're not mixing, you're not getting out ingredients, you're not doing all that stuff. Use a 1 to 2 TBS cookie scoop to measure out the dough. Also made a batch of the cranberry vanilla chips only added a bit of orange zest. In a large bowl, cream together butter and sugar. Have you tried our Chocolate Chip Cookie recipe? Nutrition information is calculated using an ingredient database and should be considered an estimate. Separately, combine flour, baking soda, cinnamon, cardamom, nutmeg, and salt. If chilling for longer (up to 2 days), allow to sit at room temperature for at least 30 minutes before rolling and baking. While the mixer is on low speed, gradually add the flour mixture just until combined. Love, love this recipe!! Baking powder and baking soda make them nice & puffy. Thanks for sharing. 380 Cal. There are 380 calories in a 1 Cookie serving of McAlister's Deli Oatmeal Raisin Cookie. How does this food fit into your daily goals? * Percent Daily Values are based on a 2000 calorie diet. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Add the brown and granulated sugars, then beat until fluffy, about 2 minutes more. In a separate bowl, combine the flour, cinnamon, baking soda, baking powder and salt and mix well. Mcalister's. Then you get a really crunchy, snappy nut right next to it. From adding extra ingredients to changing your method for making and baking, these tips will have your family fighting over the final cookie. 2011-2023 Sally's Baking Addiction, All Rights Truthfully, I enjoy these any time of year, not just the holidays. Moms love these because they are not loaded with sugar. white chocolate chip cherry oatmeal cookies, 1 Giant Reeses Pieces Peanut Butter Cookie, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. In another large bowl, using a hand mixer, cream the butter, brown sugar and sugar until light and fluffy. Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Simply delish! For example, if the recipe calls for 1 cup of McCanns Quick Cooking Irish Oats you would use cup McCanns Quick Cooking Irish Oats along with cup of prepared* McCanns Steel Cut Irish Oats. Set aside. Add the eggs, one at a time, allowing the first to be fully incorporated. Please see our FAQ page for many answers to common questions. With the mixer on low, add the dry ingredients a little at a time and mix until combined. In a medium mixing bowl combine the dry ingredients: flour, oats, baking powder, salt and cinnamon. Whether you're looking for a treat for your partner, your Galentine's crew, or the co-workers who adore your home baking, you'll find plenty of inspiration in this collection, filled with heart-shaped cakes, cupcakes, and cookiesplus, easy chocolate truffles and decadent mousses and parfaits. I use this liquid instead of plain water to add some real depth of flavour to the cookies. If you can just focus on your mixing and you put it away, man, baking cookies is a breeze for Christmas," he says. Save my name, email, and website in this browser for the next time I comment. Do i need to adjust the recipe? Plus, many recipes have ingredient substitutions or optional ingredients listed. Thinking of changing the raisins to craisins and chocolate chips to white chips. Hubby loved them! "Most people haven't had very good experiences with oatmeal raisin cookies because there's a lot of bad ones out there," Goldman said in an interview with Allrecipes. I recommend using a. For an optimal experience visit our site on another browser. Its ingredients also typically include flour, sugar, eggs, salt, and spices. An oatmeal raisin cookie is a type of drop cookie made from an oatmeal -based dough with raisins. These cookies are low in calories and low fat. Instructions. I wish I had a good answer for you. In a separate bowl, whisk together the flour and dry ingredients. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I soak mine in the beaten egg with the vanilla. These are a nice way to round out your holiday cookie platter along with classic Sugar Cookies, our irresistible Russian Tea Cakes, and if you havent tried them, Candied Pecans are a fun addition. If you use salted butter, omit the salt called for in this recipe. Im so happy you enjoyed it, Judy! I havent tried the Oatmeal Raisins cookie yet and I put 2 recipes together to find the baking time and temperature. Nice combo of crispy and chewy. You know: Golden-brown on top, nice and chewy, and ju. Yes, oatmeal raisin cookies freeze well! Our all-time favorite Oatmeal Raisin Cookies. Track macros, calories, and more with MyFitnessPal. Thank you so much for sharing that with me, Nana! Please note that the variety of menu may vary depending on your Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Rolled Oats, Vegetable Oil Shortening (Palm Oil, Canola Oil, TBHQ), Eggs, Raisins, Invert Syrup, Water. Everyone loved them! If you experiment, let me know how you liked the recipe. In fact, I usually cut back on the sugar and they are always plenty sweet. Reserved. Save. I almost doubled the raisins and did not do the chocolate chips. Although they do provide quick energy and contain some beneficial nutrients, the amounts of saturated fat and processed sugar in most cookies are enough to outweigh their nutritious qualities. Set aside. Extract or from your flask! Preheat oven to 350 degree Fahrenheit. Stir in oats and raisins. Compared to sugar cookies, oatmeal cookies also have less calorie content. Im not a fan of raisins. Dry ingredients: Mix flour, baking soda, cinnamon, and salt together in a separate bowl. Do not use steel-cut oats (they'll be too hard) or instant oats (they'll cook up too mushy). Add the vanilla extract. Next, you'll add the oats, followed by the raisins and white chocolate chips. Hi Bryan, I wish I had an answer for a dairy-free substitution, but I havent tested that to advise. Preheat the oven to 375 degrees F. Line several baking sheets with parchment paper. Thank you for sharing that with us. I was always told when it came to oatmeal raisin cookie that dough is very thick needs a heavy mixer then standard. Add the brown sugar and white sugar and beat until fluffy, about 3 minutes. Add combined flour, baking soda, cinnamon and salt; mix well. Freeze: Oatmeal Raisin cookies can be frozen in both finished cookie or dough form. I know some recipes you can change due to it needing something from each ingredient to make it work. I even put the dough back in the frig in-between baking the cookies. They taste the same, only O/R does this, other kinds dont. In a medium bowl, combine the flour, baking powder, salt, and apple pie spice. Also, I soaked the raisins in warm water prior to adding them to the recipe. Thank you for always having Anyone can do it! Recipes! Made these cookies today, they turned out amazing! I made these once before and absolutely love them! Add to the wet ingredients and mix on low until combined. Add eggs and vanilla and beat until fluffy. Thats just awesome! ISO: McAlister's deli oatmeal raisin cookie recipe: From: Keneita _ Prairie Grove, Ar, 01-02-2008: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1429318: . Im so glad you love them. I think it's a misprint. Some people love them (like us), while others detest them. They're a little chewy in the center and a little crispy at the edges. Add eggs and stir well, then stir in molasses and vanilla extract until completely combined. Beat in egg and vanilla. My cookies fell apart the next day. Preheat oven to 410 degrees F. Line 2 baking sheets with parchment paper or silicone liners; set aside. I hope that your family will love all the recipes that you will try for them. Youll wonder why you havent baked them sooner! Thanks. Scoop dough - Make 2-inch cookie dough balls and place dough balls on prepared baking sheets. 380 Cal. 5. Heat oven to 350F. Line two baking sheets with parchment paper; set aside. Whipped up a batch of these this afternoon and they did not disappoint! Both kinds were perfect! Add extra spices, mix-ins, or even dip them in chocolate. * Brown sugar, dark chocolate, baking soda, white flour, vanilla extract. Beat in eggs, one at a time, until fully incorporated. I also used a plumping time and dusting of 1 Tablespoon flour to have soft raisins that do not sink to the bottom. We know babysitting cookies isn't on the top of anyone's favorite things list, but it's the key to the perfect gooey texture in the middle. Your email address will not be published. Most research found that the first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896. TIA, Hi Tammy, I havent tried both of those substitutions, but I bet it could work! I loved these cookies. In a large bowl, using a spatula, cream together butter, sugar, and salt. These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. I soak my raisins in beaten egg(s) and vanilla for about and hour. This one is a no-brainer. Store: Keep in an airtight container at room temperature for up to one week. Pro Tip: for easier and even portioning, use a 3 Tbsp or 2 oz cookie scoop to portion and make cookie dough balls. Your family will love these easy oatmeal raisin cookies! There are some breeds that stay small in size even when they're fully grown. The dough gets quite thick, so you will need to fold in raisins and chocolate chips using a firm spatula at the end, but you can get it to combine with the oatmeal using an electric hand mixer. Give these oatmeal raisin cookies a try and see how quickly they disappear. In a stand mixer fitted with the paddle attachment, cream together butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy (2 minutes). Amount is based on available nutrient data. Step 2. Fat 49 g. 18/67g left. The cookie dough needs to chill for about 30 minutes before baking. Slowly mix the dry ingredients into the wet ingredients. Can I substitute Stevia for sugar? Hi Nicole, I bet that could work! Calorie Goal 1620 Cal. Hi Sam, We dont usually include nutrition information as it can vary between different brands of the same ingredients. 51% 48g Carbs. Chewy, delicious just like we like them! Considered a health food, the cookies quickly became popular. My god those are good cookies.. Calorie breakdown: 42.9% fat, 51.9% carbs, 5.3% protein. Add the raisins soaked in rum after being aged in barrels umburana, is wonderful !!!!! 3/4 cup (120 grams) raisins (see Note) 1/2 cup walnuts (65 grams), chopped (optional) In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. Nuts are totally optional but highly recommended. Increase speed to medium and beat for another 30 seconds. Chances are, you've eaten an oatmeal cookie before. This oatmeal cookie dough is an excellent base for various oatmeal cookies so I dont think it would be necessary to double the raisins unless you want more. Percentages are based on a diet of 2000 calories a day. We love the addition of chocolate chips and raisins, but this oatmeal cookie dough is a great base for a variety of oatmeal cookies so it should be just fine. OMG!!! I love these cookies! Thank you for sharing. Stir in the raisins and nuts. Line the cookie sheet with parchment paper or a Silpat liner. Cover and chill the dough for at least 1 hour. Here's how you make this easy oatmeal raisin cookie recipe: Mix your dry ingredients. Add the oats, flour, baking soda, cinnamon, and salt, and stir it together until you have a nice soft cookie dough. I have been baking for years and years but believe it or not I have never made Oatmeal Raisin. How to Accurately Measure Ingredients for Baking, Rolled Vs. Quick Oats Make Very Different Cookies. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Stir in McCann's Quick Cooking Irish Oatmeal, raisins and walnuts. Fold in the oats and raisins. In a separate small bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. 3. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Preheat oven to 375F; Line baking sheets with parchment paper; Cream together the butter, granulated sugar and brown sugar with a hand mixer in a large mixing bowl until light and fluffy I however went with the recipe as is and it turned out brilliant. The cookies turned out very flat and spread out and kind of oily (still yummy though!). Ingredients. Slowly add the dry mixture to the wet mixture and beat until combined. Oatmeal raisin cookies are incredibly easy to make. Thank you for sharing your recipes. Do you think my mistake could have caused the cookies to misbehave? Each bite is loaded with oats and sweet bursts of raisins. Elise founded Simply Recipes in 2003 and led the site until 2019. Saturated Fat 4 g 24%. 1/2 cup (1 stick) unsalted butter, room temperature, 2 cups quick-cooking oatmeal (not instant). trend www.thedailymeal.com. Thanks for stopping by! I have a grandson allergic to eggs? Drop teaspoonfuls of batter onto the prepared cookie sheets. If youre using rolled oats, we recommend chilling the dough for 2 hours (or up to 2 days) before scooping and baking. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Enjoy these with a glass of milk for the ultimate late night snack. Preheat the oven to 350 degrees Fahrenheit. I used splenda document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! I doubled this recipe, and hands down these are the oatmeal cookie I have been looking for- delicious! Add oats, raisins, and nuts, mixing well. Mix well. One of my all-time favorite desserts is my moms oatmeal raisin cookies. In short, yesshould you have a skin type that might benefit from an occlusive product. Add in the dry ingredients and mix until almost combined. Oatmeal raisin cookies with a soft, chewy center and crispy edges. When I want to make something that doesnt intimidate me I look here first! Good to know that you enjoyed this recipe with pecans too! In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth and creamy. Allow the raisins and pecans to sit on the counter for about 10 minutes. Mcalisters Oatmeal Raisin Cookie. In a large bowl, whisk the flour, baking soda and salt until well combined. But these soft and chewy oatmeal raisin cookies are so good that they just might turn haters into lovers. I fall into the latter category. They can remain at room temperature. Heat oven to 350 degrees F. In large bowl, beat margarine and sugars until creamy. For Halloween, I make these along with other baked goodies for the few visitors I will get in my building. These days I almost always use butter. I am thinking of making them for company in a few days time and would like to bake them now and freeze for later. 2000 calories a day is used for general nutrition advice. No butter, eggs, or oil. Cover and refrigerate the cookie dough for 1-2 hours before baking. Put it between two pieces of parchment and then freeze it in layers," Goldman explains. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. My cookies were beautiful! How to Remove Hard Water Stains From a Glass Showerand Prevent Future Build-Up Before It Forms. Pack completely cooled oatmeal raisin cookies in a zip-top freezer bag and freeze for up to three months. I cant wait for your cookbook to be released! This post may contain affiliate links. My recipe is larger though and calls for 3 beaten eggs. I like to add chopped walnuts. Bake, 10 to 12 minutes or until golden brown. The first batch did not brown as much, although the oven had reached the required temperature before they were baked. Is there a way this could be made without dairy? Add butter and sugars to stand mixer and beat until cream. One of my readers reported making these with walnuts successfully but I have not made them using chocolate chips and walnuts to advise. She hooked me up with your sight and Im so glad she did.! Whoever helped with the cooking got first dibs on the bowl, so guess who was the first to volunteer to help? Other Popular Results; Oatmeal Raisin Walnut Cookie. I hope this becomes a new favorite cookie recipe for you. Easy to customize. Beat in the egg yolk and the vanilla extract until creamy. They are fantastic cookies to have on hand, delicious, wholesome and healthy. Read our, Sally is a professional food photographer, cookbook author, and baker. Hi Angela, I have made this with a hand mixer. Preheat oven to 350 degrees. Hi Robyn, I havent tried a sugar or egg substitute in this recipe to advise. Mix until just blended. They also keep more moisture in your cookie. I want to make these for a bake sale, but I am making more than one type of cookie so Im thinking to prep and refrigerate the doughs the night before and bake them the day of. *All percent daily value figures are based on a 2,000 calorie diet. I tried this recipe yesterday and it is definitely one I am going to try again. I used 1 full cup of the chocolate covered Raisinsand they were perfect. So many times I look for the video and its not there Im a bad learner reading or watching pictures I can watch a video and I got it nailed, or am I missing something if there is a way to click on something to obtain a video please tell me, and thanks Natasha you need to be on TV. Add vanilla and molasses, mix until combined. Add the flour to the sugar mixture and stir. Combine together on low. My grandmother used shortening, not butter, when making her cookies (see her original oatmeal cookie recipe). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Step 4: Stir in the flour, salt, baking soda, and cinnamon until just combined. So delicious and tasty! Martha Stewart is part of the Meredith Home Group. In small bowl mix flour, baking soda, cinnamon and salt. All you need to go with these is a tall glass of milk. Line a baking pan with parchment paper or a silicone liner. I'm pretty sure it was her first oatmeal cookie. I dont recommend keeping this cookie dough in the refrigerator for much longer because your cookies wont spread. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. However, they gained popularity only in the 1900s when Quaker Oats made the wise decision to print the recipe of oatmeal cookies on their containers and the world was introduced to these delicious treats. I used raisins and pecans, So glad you enjoyed this recipe, Audrey! The competition is strong, but heres why youll fall in love with these cookies. Stir this into the butter/sugar mixture. Step 3: Whisk in the egg, egg yolk, and vanilla. The entire, step-by-step recipe is listed below but here's a brief overview of what you can expect from this cookie recipe: Beat the wet ingredients together. If you experiment, let me know how you liked the recipe. Using an electric mixer, beat butter in a large bowl until creamy. Went by the recipe except using salted butter. Hi Carmen, its hard to say without being there, but I would ensure there were no alterations or substitutions to the recipe. McCanns Quick Cooking Rolled Irish Oats. Mix on low speed until thoroughly combined, scraping the sides of bowl as needed. The dough will be thick. Bake and cool: Drop rounded tablespoonfuls of the cookie mixture onto ungreased cookie sheets, 1 inch apart. Submit your question or recipe review here. Drain the raisins and pecans and set aside. In a separate mixing bowl, mix the flour with the bicarbonate of soda, cinnamon and salt. I made them again yesterday and not so successful. I found the dough dry and therefore used my hands to form the cookies. Lol. Do not overbake these cookies! please share with us how it goes if you try that! Step 3. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners. These are a huge hit with my family! Add oatmeal and beat on low speed until combined. Stir frequently for 3-5 minutes, until the walnuts are light brown and fragrant. Add the eggs and mix on high until combined, about 1 minute. Will definitely make them again. Line two large baking sheets with parchment paper or silicone baking mats. Add a tablespoon of water. Do your oatmeal raisin cookies come out correctly even without the chocolate chips? Big, soft and chewy Oatmeal Raisin Cookies with melty chocolate morsels. These look fantastic but my son is allergic to dairy so looking for the best way to make these without butter. Learn how Duff Goldman uses chocolate chips and toasted nuts to make perfect oatmeal raisin cookies that are gooey in the middle and a treat to eat. So when a coworker said oatmeal raisin was his fav, I turned to you. In a large bowl, combine the butter and the sugars and beat with an electric mixer until very creamy. Also my cookies didnt flatten enough on their own so I did so manually. These are great! Pour the boiling water over the raisins. Blend until combined. Gradually beat in flour mixture. Hi Jerry, I havent tried the ones at Walmart but great to know! Into another bowl sift together the flour, baking soda, baking powder, salt, and spices. Add applesauce, apple juice concentrate and vanilla; beat well. Stir the flour mixture into the butter . Add oats and raisins; mix well. Stir in the sugars and oil until combined. If you add chocolate chips, you'll upgrade those into a healthy oatmeal chocolate chip cookies recipe! Cool completely. Something to ponder on. Add combined flour, baking soda, cinnamon, and salt; mix well. Our 25 Best Cookie Recipes of All Time Are a Cookie-Lover's Dream. Will it change anything? Either will do; the shortening cookies I think tend to be a bit chewier. Mix well. Goldman recommends making your cookie dough ahead of time and freezing it for easy baking later. Instructions. Scrape down the sides of the bowl as needed. 4 . Fitness Goals: Heart Healthy. How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. Beat in eggs and vanilla until fluffy. Scrape down the sides and bottom of the bowl as needed. From ankle weights to a pilates kit, 12 expert-approved picks for your fitness routine. Add the oats, raisins and pecans and stir to combine. How to Store Oatmeal Raisin Cookies. Combine the flour, baking soda, cinnamon and salt in a medium sized bowl and set aside. Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie. How To Make These Classic Oatmeal Raisin Cookies: Preheat the oven to 350F. My all time favorite recipe for oatmeal cookies. 2023 national.restaurant. While Goldman uses chocolate chips in his Truce Cookie, his typical go-to to spruce up oatmeal raisin cookies is toasted nuts especially pecans or walnuts. Hi Kathy! Scrape sides of bowl. The Truth About Slugging: Will Applying Petrolatum Jelly to Your Skin Really Make It Glow? Get Our Recipe for BLT with Peppered Balsamic Mayo. These Are the 8 Craft Trends to Try in 2023. Very good and not too sweet. Drop rounded teaspoons of batter on an ungreased cookie sheet. I made these today and OMG, can I say delicious?! I havent tried freezing them to advise. Puppies are irresistible. For the cinnamon raisin variety: Flatten the dough into a 10 12-inch rectangle and spread with raisins.Knead raisins into the dough to evenly distribute. Im so happy you enjoyed that. Thought I ask cause I really want to make your recipe! Theres only a few steps between now and a batch of warm oatmeal cookies. You may have to experiment with the ingredient amounts to see about getting a better result. In a medium bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, and salt. A freshly baked oatmeal raisin cookie on a napkin. "If you get one that is deliciously chewy [and] that really takes the raisins, takes the oatmeal, takes the butter, takes everything, it reaches its potential. Add to butter mixture. Thaw in the fridge overnight, then bake as directed. Love all you do!! If you don't pull those cookies out exactly when you're supposed to, they're just going to be ruined," he says. I baked each baked for 13 minutes. Add the vanilla and molasses and mix on high until combined. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The Martha Stewart Show, May Spring 2009, The Martha Stewart Show, Episode 4147. Set aside. We are so happy you're here. Nutmeg Loaf Cake with Sweet Coconut Glaze. Hi Anna, great to hear that these cookies are always a hit! Cream butter and sugars in electric mixer. Daily Goals How does this food fit into your daily goals? Preheat the oven and prep the cookie sheets: Oatmeal Raisin Chocolate Chip Orange Pecan Cookies, 60 Utterly Delicious Christmas Cookies to Make this Season, An A-Z Guide to Cooking Terms and Definitions. Thank you for the review, Barb! Golden Corral Chicken Fried Chicken Tenders Recipe, Golden Corral Stewed Okra and Tomatoes Recipe. Thank you for sharing that with us, Jill! I know I said I liked oatmeal raisin cookies before, but after following these tips I'll never again meet an oatmeal raisin cookie I don't like and neither will you. It has all the flavors you crave, but not . I made half the recipe to see if I would like them. Pour this into the wet ingredients. Youll love the texture of these oatmeal cookies they are the perfect balance of thick, chewy, gooey, and soft. Made these yesterday so good. I made a batch today and flavor wise are amazing just what an oatmeal must taste, used craisins, chocolate chips and pecans bake them about 13 min but they did not spread out, not sure were i went wrong. "These are the best oatmeal raisin cookies I have ever had. I'm Natasha Kravchuk. In a large bowl, cream together butter and sugar until light and fluffy. Excellent tasting cookies. I want to make these today, but we arent fans of raisins in our cookies. You can make the dough ahead of time and refrigerate it for up to 2 days (cover tightly with plastic wrap), before scooping and baking. Your family will love these easy oatmeal raisin cookies! With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. The second you start to see color on the cookie, you should pull them out of the oven, Goldman says. You probably already have all of the ingredients for these healthier oatmeal raisin cookies in your pantry right now. Goldman says with a laugh. Beat in the eggs 1 at time until blended, then beat in the vanilla. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Line 2 baking sheets with parchment paper and set aside. Let cool on the sheet pan until the cookies firm up enough to handle, about 10 minutes, before carefully transferring to a cooling rack to cool completely. Stir in oats and raisins. Cream butter then add the white sugar, brown sugar, and mix until lighter in color and fluffy. Did you make any substitutions? Bake 8 to 10 minutes or until light golden brown. Add eggs and vanilla; beat well. Stir in the oats. Im wondering the same thing because I do not like chocolate chips in my oatmeal raisin cookies so Im wondering if I should double the raisins if I dont use chips. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Just oats, banana, almond butter, and raisins!