Punch down dough; divide into 20 equal pieces about the size of a golf ball. Anyway, I have never made bread or anything, but I made this dough. Preheat oven to 350 degrees. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. To start, thick, spicy, sticks of greasy pepperoni are enrobed in a slightly sweet, dense, yeasty bread dough that's baked until golden, chewy and just a bit soft on the inside. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Layer pepperoni slices over top of mozzarella cheese. Leave for 5 minutes until you see foaming action. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Do you have a favorite? beaten and mixed with 2 tablespoons of water. I think either way would work. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Add the water and yeast mixture to the flour, along with the buttermilk mixture. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. I certainly havent gone around arguing with anyone thats left positive feedback. Preheat oven to 375F. 1 teaspoonful salt Just wanted to weigh in. 4. Fayette County Fair. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. After the dough has risen, punch down to remove any large pockets of air. The rolls can be placed right next to each other. It was nothing but honest. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Roll up the dough and enclose the cheese stick. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. 1/4 cup dry powdered milk Lightly dust a large cutting board with flour. Have a recipe of your own to share?Submit your recipe. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Preheat the oven to 350 degrees F (175 degrees C). She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. I never had pizza growing up, but I learned to like pepperoni rolls. The rolls will not puff up visibly. Anytime you feel like it! "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. For the last time, its not personal, Im not attacking the person who posted the recipe. Tear out a section of the dough, a little smaller than the size of a tennis ball. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Add a piece of pepperoni on the left side and fold over the dough to cover it. Freeze for up to 1 month. Then turn the mixer on and add in the flour, eggs, and salt. I mean it just stands to reason that if you are going to interject yourself personally against my humble opinion one would like to believe you know what you are even talking about. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. The rolls will puff up just a bit. 3. Cover the baking sheet with wax pepper and allow the rolls to rest for 30 minutes. For extra awesomeness, brush the rolls with melted butter before and after baking. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. . Pulse cooked potatoes and 2 12 cups potato water in a blender. Bake until golden, 25 to 30 minutes. Roll up, starting at shortest side of triangle and rolling to opposite point. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). 4 Mix 1 egg with 1 tablespoon water. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Repeat with remaining ingredients. Bake for 10 to 12 minutes or until golden brown. Add a stick of mozzarella cheese. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Bake until golden brown, 35 to 45 minutes. Your email address will not be published. If it was me, Id make and then bake when ready to eat. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. About Us | Board of Directors |Contact Us, PA Eats is a tax-exempt 501(C)(3) nonprofit organization. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Throughout Western PA, youll find them in gas stations and the like, next to other processed grab-and-go foods. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Sprinkle flour over the dough to keep from sticking as you roll. Drain on paper towels. Combine garlic powder, oregano, and basil in a small bowl. Before baking, brush the rolls with melted butter. So no I dont have a good pepperoni roll recipe to share. Cooked hamburger can be a great alternative to the pepperoni, or even adding in some onions, black olives, and green peppers, too. If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Fold the wide end over the toppings and pinch the sides to seal. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Preheat oven to 400 degrees. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Continue to roll up and place seam side down on a baking sheet. Once your dough is ready to go, you will cut your pepperoni into sticks. Step 2: Mix the garlic powder and melted butter together. And the eggwash is absolutely incorrect. Repeat until you have 18 rolls. Using your hands, flatten each piece into a small rectangle, about 4 inches square. 2023 PA Eats. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Hello Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. bread, cinnamon rolls, lunch, West Virginia. Buckilvrss1@gmail.com. West Virginia style pepperoni rolls will take awhile to prepare. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. (412) 219-5663. I at least made it. It was the best way Ive ever ruined my dinner. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Price and stock may change after publish date, and we may make money off Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Design by Monique B Designs. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. The rolls were mouth watering and they never failed to make the money as well as our goal. Your email address will not be published. The way you state your comment seems to imply you dont think I did. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. In fact, asking lots of people and searching the internet turned up nothing. Sprinkle it with parmesan cheese and some garlic salt. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Brush completely over the Pepperoni Bread. Layer the meats over the cheese so it covers the cheese evenly. Place 4-5 pepperoni slices in center of dough. Wherever you live, you deserve pepperoni rolls. Place dough into a greased bowl and turn to coat with oil. Thank you! I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. First off, it took me a lot more than 8 cups of flour. Once stretched, lay out the pepperoni on it (pieces should touch. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Easy, elegant recipes to keep you cooking all week long. And this example unfortunately does not sway far from that path.