The excitement and media coverage over Avion's Reserva 44 not only helped give a boost to existing products in the space like Don Julio 1942, it also pushed major companies like Patron and 1800 (owned by the . I mostly drink scotch / bourbon but I do enjoy tequila / mezcal on occasion. You can find rave reviews for it everywhere, and people especially remark upon how smooth it is when sipped straight. Location. As much as we enjoy its blanco and reposado offerings, were most partial to this aejo, which is one of the most refreshing, natural-tasting tequilas youll find. As noted below, Patrns Extra Aejo 10 Aos is aged in a combination of used American oak and hybrid American and French Limousin barrels, while one of their newest limited editionsSherry Cask Aged Aejois aged exclusively in ex-Oloroso sherry barrels. Terri on September 8, . The single estate agaves were harvested from the Camarena familys rancho La Ladera. The process leaves the spirit with a deeply toasted flavor and hints of vanilla that will entice even the most . . Avion Reserva 44 Extra Aejo Tequila Review. Don Julio is a terrific heritage brand that creates smooth, tasty and not too exorbitantly priced tequilas, making Blanco a perfect choice when buying a round for your compadres at the local pub. If you want to discover authentic Mexican tequila with a bold yet traditional flavor, then order a bottle of El Tesoro Tequila. Tequila Ocho Extra Anejo was the first high-end tequila that truly changed the way I thought of tequila. There are many great tequilas out there, but an inexpensive price point and very high-quality product puts this tequila as one of my favorites and the best in my opinion. Co-founder Pepe Hermosillo does things a little differently than most other tequilieros, from using all certified organic ingredients to distilling his tequila three times, where the vast majority of other brands are distilled twice. The company matures this blend for 12 months in oak barrels before it spends an additional four months in Irish single malt whiskey barrels, adding unique flavors like cinnamon, caramel and stewed figs to the tequilas already distinctive profile. The companys master distiller and blender, Francisco Alcaraz, still creates tequila from this process as well as tequila from the more modern roller mill process, blending them to create Patrn. Extra aejo is aged for more than three years and often brings to mind whiskey due to its complex mix of caramel, brown sugar and oak flavors on the palate. Its bottled at 42.5 percent ABV, a little higher than tequilas typical 40 percent. Along with his 80 proof Tequila Ocho, this is a favorite drink for legendary tequila maker Carlos Camarena of El Tesoro fame. Reminiscent of the ancestral days when special tequilas were created to celebrate special occasions, the limited edition Pavito Pechuga incorporates traditional seasonal Mexican fruits and spices with pechuga (turkey breast) to enhance the flavor of the tequila. Avin Reserva 44 Bottling Note. Salud! When you hear the description of this Reposado, you'll almost be reminded of a fine wine. Finishes with a spicy zest that is robust, but never overwhelming. You may have heard of a diffuser, and this modern technology is one of the reasons why some tequila is deemed additive-worthy. But if you need some convincing, the flavor profile on this particular spirit is a bit more down-to-earth than the usual citrusy taste of most tequilas. After four years aging in barrels, theres the expected battery of oak, vanilla, toffee and caramel, but what makes Villa Lobos special is those flavors travel hand in hand with roasted agave that somehow still tastes fresh, alongside pepper and a bit of earth. 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The small family farm out of Jalisco has been producing agave for 43 years. Reserva 44, Avin's "bespoke" extra aejo, is aged for 43 months in oak barrels and then aged for an additional month in specially selected "petite" barrels, which are rotated daily. Its truly delicious and has made a name for itself as a bottle that turns heads, even among the best tequila brands. This labor of love aims for nothing less than a faithful recreation of how tequila was made 200 years ago. All three expressions are excellent, but the first one to try is the un-aged blanco. From the very beginning, Patrns handcrafted method has included 100% Weber Blue Agave and the centuries-old tahona process, where a sizable volcanic stone wheel slowly crushes agave fibers. That depends upon the taste profile the maestro tequilero is after, with The Bad Stuff (yes, thats the brands misleading name) currently leading the pack with its recently released Doce XII, a superb 12-year-old silky-smooth bottle that goes for $1,000. When they were setting up shop, the Oz-based founders of Sesin sought out an experienced tequila-making partner In Mexico, and found a good one in the Beckmann family, proprietors of a little brand you may have heard of called Jose Cuervo. (This works as a great party idea too. Today, the grandson of founder Don Felipe Camarena oversees production. That means that each batch comes from a particular year and the agave from a particular field or rancho, adding a bit of terroir concept to the spirit of the spirit. The quality is superb and on par with many high-level tequilas. The editors of Robb Report scour the globe (and the Internet) for the best of the best and only endorse products we loveand think youll love, too. In the mouth, vanilla and cinnamon are the dominant notes. El Tesoro has a long history with extra aejo tequilasthey introduced their first, Paradiso, in 1994, before the before the governing body for tequila styles, the Consejo Regulador de Tequila, had even created a classification for the style. Most tequila is produced in Jalisco, but it can also be made in some municipalities in Guanajuato, Michoacn, Nayarit and Tamaulipas. The best tequila brands include many lesser-known distilleries and top-shelf spirits, but when it comes to sugary cocktails and shots, 1800 is the true champ. Making the best tequila is a long and detailed process that requires a mix of craftsmanship, patience and a little bit of luck. This process results in a superb, smooth taste that exceeds expectations with each sip. As a fitting tribute to Don Julio, it should be enjoyed neat. Like a quality bourbon, youll find this spirit reveals its intricacies the longer you sit with it. Includes digital magazine access + a free gift. This is a handmade luxury ceramic bottle, within which youll find aejo tequila aged in French oak white wine barrels and filtered to remove the color. But no matter what amount of time it has spent in oak, to produce a superior aged tequila, you must start with a superior blanco. This is not the Jose Cuervo of your college spring break days. Theres something to be said about its golden amber complexion as well, which is as alluring as its fancy decanter. Immature agaves produce shallow and bitter-tasting tequilas, and any tequila that uses less than 100 percent agaves is a mixto, a sugary flavored concoction hardly worth pouring. "Tequila has come a very long way from its early harsh days and its blue collar palates," says .css-gegin5{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#9a0500;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-gegin5:hover{color:#595959;text-decoration-color:border-link-body-hover;}Iaki Orozco, who founded Riazul Tequila. The concept of sustainability extends to the packaging that uses recycled glass and soy ink labels. Patrn en Lalique Serie 1 was followed by its sequel, Serie 2, in 2017, and now comes Patron en Lalique Serie 3. Older than that, the barrels tend to dominate the spirit, often making it woody and overpowering. 1942 is 100% Agave and from Jalisco, he says. The Mexican government assigns the Norma Oficial Mexicana number (or NOM) and certifies that the bottle youre holding is authentic tequila produced in Mexico. Talk about the perfect summer drink. But there are some new entries in this unofficial category to check out, including this bottle from Tequila Komos.